Bistrot

Food and drinks

The building may be historical, the food we serve is contemporary. Being a young chef, Roeland has a fresh and modern view on cooking and the French kitchen, so you will be surprised by classical dishes with a modern twist. At ‘Le Voilà’ we spend a lot of time and care on choosing and buying our products. This means meat from local and responsible sources, sustainably grown fruits and vegetables and artisanal made dairy products.
We choose fresh and local products that are ‘in the season’, so what we do not have is a giant menu with a lot of ‘hassle’. This way our dishes, cakes and snacks remain affordable. Of course we offer matching wines with our dishes.

Every month we propose a different seasonal three course menu for 27,50 p.p. Click here for this months menu. Besides the menu of the month we always have changing suggestions of the moment.

Service and atmosphere

The guests’ wishes are our central focal point. We take care of everything to make your visit as pleasant as possible. If you are a guest in a bed and breakfast nearby, you are also more than welcome to come in for dinner or to enjoy our sunny terrace. Our menu is small, but very enjoyable. We have something for everybody, whether adults and kids, meat lovers or vegetarians. Do you have allergies or another dietary wish? No problem for our chef, we will fix it!
And do you just want to come and enjoy a glass of wine or a cup of coffee with pie (with fruits from our own garden!) on our terrace? You are more than welcome.

If you think all this this is too good to be true, just come and take a look and experience our hospitality for yourself.

We hope to see you at ‘Le Voilà’!